Chrysanthemum Spelling

Japanese: 菊綴 - きくとじ

〘Noun〙① A string attached to the seams of hitatare , suikan , choken , plain sliding doors, etc. to prevent them from unraveling. The name comes from the fact that the end of the braided string is messed up to make a round chrysanthemum shape. When it is left unmessed and tied, it is called "musubi chrysanthemum-shaped". As time went on, it became a decoration. ※Sankyoki - March 23, 1167 (2nd year of Nin'an) "The regent's attendant _{hakama is} as usual, but the chief of the army, Nakatomi Suechika, has _two purple chrysanthemums stuck to _it ." ※Imagawa Daisoshi (before the 15th century) Kyūho no Shidai no Koto "Two chrysanthemums _can be attached to the bow bag." ② The name of a food made from chrysanthemum flowers. White, yellow, red, and other colorful chrysanthemum petals are plucked, put into a tub, salted, cut, and then wrapped in Mino paper and soaked in red miso. [Cuisine Sankaikyo (1750)]

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙① 直垂(ひたたれ)、水干(すいかん)、長絹(ちょうけん)、素襖(すおう)などの縫い目にほころびを防ぐために、とじ付けた紐(ひも)。組紐の先を乱して円く菊形にしたことによる名称。乱さずに結んだままのを「結び菊綴」という。時代の下降とともに装飾となった。※山槐記‐仁安二年（1167）三月二三日「摂政随身袴如_レ恒、但番長中臣季近以_二紫菊閉_一」※今川大双紙（１５Ｃ前）弓法之次第之事「弓袋の菊とぢ二つ可_レ付也」② 菊の花を利用して作った食品の名。白、黄、紅など、色とりどりの菊の花びらをむしって桶に入れ、塩漬けにしたものを切り、さらに、美濃紙(みのがみ)に包んで赤みそに漬けたもの。〔料理山海郷（1750）〕

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