Kigarachameshi - Kigarachameshi

...After that, shops selling Nara tea were established in various places, but soon it began to be flavored with soy sauce and sake. This is the type of tea called "Oden Chahan," also called Sakurameshi or Kigara Chahan. In Edo near the end of the Edo period, there were tea-rice vendors who wandered the streets late at night.

*Some of the terminology that refers to "kigara chahan" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…その後，各地各所に奈良茶を称する店ができたが，やがてしょうゆ，酒などで味つけするようになった。〈おでん茶飯〉という茶飯がこれで，桜飯，きがら茶飯とも呼ぶ。幕末近くの江戸では夜ふけの町を流し歩く茶飯売があった。…

※「きがら茶飯」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報