Cold pickles
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A local dish from the Ashikita and Minamata regions of Kumamoto Prefecture. Salted daikon radishes are exposed to the cold wind, beaten with a wooden mallet several times to flatten them out, and then soaked in a soy sauce-based marinade. Source: About Shogakukan Digital Daijisen Plus Information |
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熊本県、芦北・水俣地方の郷土料理。塩漬けにしたダイコンを寒風にさらし、木槌で叩いて平たく伸ばすことを何度か繰り返し、醤油ベースの漬け汁で漬け込む。
出典 小学館デジタル大辞泉プラスについて 情報 |
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