Ganzuke - Ganzuke

Japanese: がん漬 - ガンヅケ
Ganzuke - Ganzuke
" crab Crab A sound change of "tsuke" (pickled crab). Small crabs such as fiddler crabs are ground up with the shells on, salted and chilli peppers are added and the mixture is fermented. A local dish of Saga prefecture. Crab pickles. Gane pickles.

Source: About Shogakukan Digital Daijisen Information | Legend

Japanese:
《「蟹かに漬け」の音変化》シオマネキなど小形のカニを殻のまますりつぶし、塩とトウガラシを加えて発酵させたもの。佐賀県の郷土料理。がに漬け。がね漬け。

出典　小学館デジタル大辞泉について　情報 | 凡例

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