Covered tea - Covered tea

Japanese: かぶせ茶 - かぶせちゃ
Covered tea - Covered tea
This tea is produced using tea leaves picked from tea fields that are simply covered with straw, straw mats, or cheesecloth, and is used in the market as a blend with lower-grade Gyokuro and higher-grade Sencha.

Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information

Japanese:
わら,むしろ,寒冷紗で簡単におおった茶畑から摘採した茶葉を原料として生産された茶で,市場では玉露の下級品,煎茶の上級品に配合されている。

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