Seasonal vegetables pickled in sweet vinegar with chili peppers. A type of Nanban cuisine, it is a kind of Japanese-style pickle. Daikon radish, turnip, ginger, lotus root, etc. are used. Source : Heibonsha Encyclopedia About MyPedia Information |
トウガラシを入れた甘酢に季節の野菜をつけたもの。南蛮料理の一種で,いわば和風のピクルス。ダイコン,カブ,ショウガ,蓮根(れんこん)などを用いる。
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