Achara pickles - Achara pickles

Japanese: アチャラ漬 - アチャラづけ
Achara pickles - Achara pickles
Seasonal vegetables pickled in sweet vinegar with chili peppers. A type of Nanban cuisine, it is a kind of Japanese-style pickle. Daikon radish, turnip, ginger, lotus root, etc. are used.

Source : Heibonsha Encyclopedia About MyPedia Information

Japanese:
トウガラシを入れた甘酢に季節の野菜をつけたもの。南蛮料理の一種で,いわば和風のピクルス。ダイコン,カブ,ショウガ,蓮根(れんこん)などを用いる。

出典 株式会社平凡社百科事典マイペディアについて 情報

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