Poppy - Papaver somniferum

Japanese: 芥子 - ケシ

1. A biennial plant of the Papaveraceae family. It grows to a height of about 1.5 meters. The leaves are whitish with jagged edges and wrap around the stem at the base. In early summer, the downward-facing buds turn upward and produce large, red, purple, white or striped, four-petaled flowers. The seeds are small and black and are used in cooking. The immature fruit of the white flowers produces opium Opium The raw material is the poppy, but in Japan, cultivation is strictly restricted. Other members of the family include the Corn Poppy and the Onigise. 《 Seasonal Flowers = Summer》 "--When the tip of my open hair is lonely / Takako"
2. Mustard seeds. Used as a spice and in Buddhist temples. Goma Sesame Used when burning.
[Similar words] Poppy, poppy flower, poppy

Mustard [mustard ⁼ child / ^× mustard / mustard]

(From the infinitive form of the adjective "karashi" (spicy)) A spice made from powdered mustard seeds. It is yellow in color and spicy, and is kneaded with water before use. Also, another name for mustard.
[Synonyms] Chili pepper, Western mustard, Japanese mustard, shichimi pepper, hawk's eye chili, mustard, Tabasco, paprika

Kai-shi [ ^× Mustard]

Mustard seeds are dried and powdered for use as a spice and as a medicine.

Source: About Shogakukan Digital Daijisen Information | Legend

Japanese:

１ケシ科の越年草。高さ約1.5メートル。葉は白みを帯び、縁にぎざぎざがあり、基部は茎を包む。初夏、下を向いていたつぼみが上向き、大形の紅・紫・白色や絞りの4弁花を開く。種子は小さくて黒色、料理に用いる。白花の未熟の実からは阿片あへんの原料をとるが、日本では栽培などが厳しく制限されている。仲間にはヒナゲシ・オニゲシなどがある。《季花＝夏》「―ひらく髪の先まで寂しきとき／多佳子」
２カラシナの種子。香辛料として利用。また仏寺で護摩ごまをたくときに用いる。かいし。
[類語]雛芥子・虞美人草・ポピー