Onion Gratin
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〘Noun〙 ( Western word onion + gratin) A dish made by pouring soup over fried thinly sliced onions, floating thin slices of French bread on top, sprinkling grated cheese on top, and baking in an oven. Onion gratin soup. *European Food Talk (1955) <Furukawa Midorikawa> Western Food Is Still Popular I "Onion gratin, petite marmites, and things like that are fine too." Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 (洋語onion＋gratin) 薄切りの玉葱を炒めたものにスープを注ぎ、フランスパンの薄切りを浮かべおろしチーズをふりかけた後、オーブンで焼いた料理。オニオングラタンスープ。※ロッパ食談（1955）〈古川緑波〉洋食衰へずI「オニオン・グラタンや、プチト・マルミット、さういふものも結構ですが」
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