Ossobuco (English spelling) (Italian) ossobuco
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(Valveal shank bone) A type of Italian dish. Veal shank meat cut into rings with the bone is coated with flour, fried with onions and carrots, and stewed with white wine and tomatoes. Source: About Shogakukan Digital Daijisen Information | Legend |
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《子牛のすねの骨の意》イタリア料理の一種。骨ごと輪切りにした子牛のすね肉に小麦粉をまぶし、タマネギ・ニンジンなどとともに炒めて白ワイン・トマトなどと煮込んだもの。
出典 小学館デジタル大辞泉について 情報 | 凡例 |
>>: Magistrate of the Supreme Court - Ossobugyonin
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