...The bay is a long, narrow inlet from east to west between the Ishimine and Sarakura mountain ranges. It used to be called Kukinoumi or Owatarigawa, and was a good fishing spot with shallows 3-4m deep and 1.5-2km wide, and lots of seaweed beds. The inner part of the bay is connected to the Ongagawa by the Egawa and Horikawa canals, which were completed in 1762 (the 12th year of the Horeki era). During the Edo period, Kurosaki on the south bank prospered as a port town, and Wakamatsu on the west bank of the bay mouth prospered as a shipping port for rice and coal for the feudal domain. *Some of the terminology that refers to the "Odo River" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…石峰・皿倉両山塊間の地溝が入海となったもので,東西に細長く,湾奥まで約8kmある。古くは洞海(くきのうみ)とか大渡(おおわたり)川とよばれ,水深3~4m,幅1.5~2kmの浅瀬や藻場の多い好漁場であった。また湾奥から江川および1762年(宝暦12)完成の堀川運河により遠賀(おんが)川と結ばれ,江戸時代,南岸の黒崎は港宿場町,湾口西岸の若松は藩米,石炭の積出港として栄えた。… ※「大渡川」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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