…But it is China that is the country where medicinal wine is most popular. A representative example is Wukapi wine, which has a tradition dating back to the Qimin Yaoshu, and is made by adding extracts of Wukapi (the skin of the root of the Japanese laurel tree), Chenpi (citrus peel), Angelica, and a dozen other herbal medicines to Baijiu (distilled alcohol), and is said to have the medicinal properties of immortality. Other well-known varieties include tiger bone wine, snake gall wine, and clam wine. … *Some of the terminology that refers to "Wuka Pi Jiu" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…しかし,なんといっても薬酒の盛んなのは中国である。代表的なのは《斉民要術》以来の伝統をもつ五加皮酒(ウーカーピーチユウ)で,五加皮(ウコギの根の皮),陳皮(ちんぴ)(ミカンの皮),当帰,その他十数種の生薬の抽出成分を白酒(蒸留酒)に加え,不老長生の薬効をもつとされる。ほかに著名なものでは,虎骨酒(フークーチユウ),蛇胆酒(シヨータンチユウ),蛤蚧酒(コーチエチユウ)などがある。… ※「五加皮酒(ウーカーピーチュー)」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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