…This seaweed grows from a vine-like root system, from which stand upright leaves grow in places. In Sado, it is eaten as arame. Both kajime and arame are used as sources of alginic acid. … *Some of the terminology that refers to "ita arame" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…この海藻は根部をつる状にのばし,そのところどころから直立する葉状部を出す。佐渡では板あらめとして食用にする。カジメ,アラメともにアルギン酸の原料になる。… ※「板あらめ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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