Ajiro Kettle
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〘 noun 〙 A cauldron used for roasting salt. It was used in southern Kyushu until the Meiji period. It was made of bamboo, lime, and white sand, but from around the mid-Meiji period, it gradually changed to an iron cauldron. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 塩を焼くのに用いた釜。九州南部で明治時代まで使用。竹と石灰や白砂で作られていたが、明治中期ごろから次第に鉄釜に変わった。
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