Aiba Salt - Aebajio

Japanese: 饗庭塩 - あえばじお
Aiba Salt - Aebajio

…In the Middle Ages, it was part of Kira Manor, and the Kira clan, a branch of the Ashikaga clan, ruled it as land stewards. During the Muromachi period, new fields were developed in the southern half, and in the Edo period, it was known as a producer of Aeba salt. Salt production continued until 1971, and in the Taisho period, there were about 140 hectares of salt fields. …

*Some of the terminology explanations that mention "Aiwa Salt" are listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

Japanese:

…中世は吉良荘のうちにあり,足利氏の一族吉良氏が地頭となって支配した。室町時代には南半部に新田が開発され,江戸時代には饗庭塩(あえばじお)の産地として知られた。製塩は1971年まで続けられ,大正期には約140haの塩田があった。…

※「饗庭塩」について言及している用語解説の一部を掲載しています。

出典|株式会社平凡社世界大百科事典 第2版について | 情報

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