Temperature scale - Ondomemori

Japanese: 温度目盛 - おんどめもり

A scale used to indicate temperature. It is made by dividing the temperature range equally between the freezing point and the boiling point of water, using a certain temperature as a base point. In addition to the Celsius temperature scale, which is the most widely used, there are also the Fahrenheit temperature scale and the Celsius temperature scale. If the numerical values representing one temperature on each scale are C, F, and R, then the relationship is C = (5/9) (F-32) = (5/4) R. In the International System of Units, the base unit is the Kelvin (K) based on the thermodynamic temperature scale (absolute temperature), but in practice the Celsius temperature scale (℃) is used as the international practical temperature scale, and the relationship between T (K) and t (℃) is T = t + 273.15. → Thermometer → Related topic Celsius

Source : Heibonsha Encyclopedia About MyPedia Information

Japanese:

温度を示すのに使われる目盛。氷点，水の沸点のような一定の温度を基準にとり，その間を等分してつくる。最も広く使われる摂氏温度目盛のほか華氏温度目盛，列氏温度目盛の目盛があり，一つの温度をそれぞれの目盛で表した数値をC，F，RとするとC＝（5/9）（F−32）＝（5/4）Rという関係がある。国際単位系では熱力学的温度目盛（絶対温度）に基づくケルビン（K）を基本単位としているが，実用上は国際実用温度目盛として摂氏温度目盛（℃）が用いられ，T（K）とt（℃）との関係は，T＝t＋273.15。→温度計
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