…It is used in cream stews, gratins, cream croquettes, etc. Examples of applied sauces include sauce Mornay, which is made with egg yolk and grated Gruyère cheese, and sauce Soubise, which is made with thinly sliced onions boiled and fried in butter. (2) sauce veloutée A blonde-colored roux is used in combination with white stock for veal dishes, fish fumet for fish dishes, and chicken stock for chicken dishes. … *Some of the terminology that mentions "sauce soubise" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…クリーム煮やグラタン,クリームコロッケなどに用いる。応用ソースには,卵黄とおろしたグリュイエールチーズを加えたソースモルネーsauce Mornay,タマネギの薄切りをゆで,バターでいためたものを加えたソーススービーズsauce Soubiseなどがある。(2)ソースブルーテsauce veloutée ブロンド色のルーを用い,子牛の料理には白いフォン,魚料理には魚のフュメ,鶏料理には鶏のフォンを組み合わせる。… ※「sauce soubise」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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