This law was discovered in 1888 by F. W. Ostwald of Germany regarding the relationship between the dilution degree (concentration) of an electrolyte solution and the degree of ionization. It is also simply called the dilution law. When an electrolyte solution is diluted, the degree to which the electrolyte molecules dissolved in water ionize and become ions (degree of ionization) gradually increases. Equilibrium (ionization equilibrium) is established between the non-ionized electrolyte molecules and the ionized ions, and the law of mass action applies. This is the dilution law. For example, when acetic acid is dissolved in water, some of the acetic acid molecules become ions and ionization equilibrium is reached. CH3COOHH + + CH3COO- [Toda Genjiro and Nakahara Katsunori] Source: Shogakukan Encyclopedia Nipponica About Encyclopedia Nipponica Information | Legend |
電解質溶液の希釈度(濃度)と電離度との関係についてドイツのF・W・オストワルトが1888年にみいだした法則。単に希釈律ともいう。電解質溶液を希釈していくと、水に溶けた電解質分子が電離してイオンになる度合い(電離度)がしだいに大きくなる。電離していない電解質分子と電離したイオンの間には平衡(電離平衡)が成立し、質量作用の法則が適用される。これが希釈律である。たとえば、酢酸の場合、これを水に溶かすと、酢酸分子の一部はイオンになり電離平衡に達する。 CH3COOHH++CH3COO- [戸田源治郎・中原勝儼] 出典 小学館 日本大百科全書(ニッポニカ)日本大百科全書(ニッポニカ)について 情報 | 凡例 |
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