...In Austria, Wiener Schnitzel, a cutlet made of thinly sliced veal covered in breadcrumbs and deep-fried, and Tafelspitz, a beef stew, are famous. Also well-known are chocolate cake called Sachertorte and sweets such as Apfelstrudel, made with apples. (7) Cuisine of Eastern European Countries The food in Czechoslovakia and Poland is dominated by meat dishes such as beef, pork, and chicken, and fish dishes such as pickled herring and carp are the norm. ... *Some of the terminology that mentions "Apfelstrudel" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…オーストリアでは子牛肉の薄切りにパン粉をまぶして揚げたカツレツのウィーナーシュニッツェルwiener Schnitzelや,ターフェルシュピッツTafelspitzという牛肉の煮込みが名高い。また,ザハートルテSachertorteと呼ぶチョコレートケーキやリンゴを使ったアプフェルシュトゥルーデルApfelstrudelなどの菓子もよく知られている。(7)東欧諸国の料理 チェコスロバキアとポーランドの食事は,牛,豚,鶏などの肉料理が主で,魚料理はニシンの酢づけやコイが食べられる程度である。… ※「Apfelstrudel」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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