A seedling variety of citrus introduced from China, it is a representative Japanese mandarin orange. It is also economically important. It is 3-4m tall. The flowers are white. The fruit is oblate, weighs about 200g, is yellowish orange in color, and the skin peels easily. The flesh is soft. It ripens in November-December. The main growing areas are Ehime, Shizuoka, Wakayama, Saga, etc. One variety is Wase Unshu. → Related article Sakurajima [town] | Mikan (mandarin oranges) Source : Heibonsha Encyclopedia About MyPedia Information |
中国から伝来した柑橘(かんきつ)の実生(みしょう)変種で,日本産の代表的ミカン。経済的にも重要。高さ3〜4m。花は白い。果実は扁球形で200g内外,黄だいだい色で皮はよくむける。果肉は柔らかい。11〜12月成熟。主産地は愛媛,静岡,和歌山,佐賀など。品種に早生温州がある。 →関連項目桜島[町]|ミカン(蜜柑) 出典 株式会社平凡社百科事典マイペディアについて 情報 |
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