Mandarin
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(1) An essential oil extracted from the peel of a plant in the Rutaceae family; used as a flavoring agent. (2) An orange liqueur. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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(1) ミカン科の植物の果皮からとる精油で，着香剤として使われる．(2) オレンジリキュールの一つ．
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