Cantonese cabbage

...There is also a division that considers the basins of the three major rivers, the Yellow River, the Yangtze River, and the Pearl River, as one system. In other words, there are Northern cuisine (Henan, Shandong, Hebei, Shanxi, Tianjin, and Beijing cuisine) that developed in Kaifeng in the Yellow River basin, Southern cuisine (Yangzhou, Huizhou, Suzhou, Hangzhou, Shanghai, Ningbo, Wuxi, Nanjing, Hunan, Jiangxi, and Sichuan cuisine) that developed in Yangzhou in the Yangtze River basin, and Yue cuisine (Cantonese cuisine) that developed in Guangzhou in the Pearl River basin. There is also a way of classifying them by overlapping with the distribution of regional Chinese dialects.

*Some of the terminology explanations that mention "Guangdong cabbage" are listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…また黄河，長江，珠江の三大河の流域をそれぞれ一つの系統とみなした分け方もある。つまり，黄河流域の開封を中心に発達した北菜(河南･山東･河北･山西･天津･北京料理)，長江流域の揚州を中心に発達した南菜(揚州･徽州･蘇州･杭州･上海･寧波（ニンポー）･無錫（むしやく）･南京･湖南･江西･四川料理)と，珠江流域の広州を中心に発達した粤菜（えつさい）(広東料理)である。また，中国の地方語の分布と重ね合わせて分類する考え方もある。…

※「粤菜」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報