A small tree of the Rutaceae family native to Japan. Its name comes from the fact that its fruit can be eaten from the Hassaku period. The leaves are large and winged, and the flowers are white. The fruit is large and orange-yellow with a thick skin. It has a sweet flavor but is rough. It is usually harvested from December to January. Source : Heibonsha Encyclopedia About MyPedia Information |
日本特産のミカン科の小高木。名は八朔のころから果実が食べられるということにちなむ。葉は大型で翼があり,花は白色。果実は大型でだいだい黄色,果皮は厚い。甘く風味はよいが肉質はあらい。普通,12〜1月に収穫。
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