Corn oil

Japanese: トウモロコシ油
Corn oil
Corn kernel oil. High in linoleic acid, it is an edible oil suitable for a variety of purposes.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
トウモロコシの種子からとる油.リノール酸が多く,諸種の目的に適した食用油.

出典 朝倉書店栄養・生化学辞典について 情報

<<:  Tang Wen Cui (English spelling)

>>:  Maize (corn) - Zea mays; corn; Indian corn; maize

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