This oil is extracted from soybean seeds mainly by solvent extraction. It is mainly produced in the United States, and is widely consumed in both the United States and Japan. The oil content of the beans is 15-23%. Melting point is -7 to -8° C , specific gravity d415 = 0.922-0.934, refractive index nD20 = 1.472-1.478, saponification value 193-195, iodine value 114-138, acid value 0.3-3.0. The fatty acid composition is linoleic acid 51-55%, oleic acid 22-25%, palmitic acid 10-12%, linolenic acid 8-9%, stearic acid 3-4%, etc. Source: Heibonsha World Encyclopedia, 2nd Edition Information |
ダイズの種子からおもに溶媒抽出法によって採取する油脂。主産地はアメリカで,アメリカでも日本でも多く消費される油脂である。豆の含油率は15~23%。融点-7~-8℃,比重d415=0.922~0.934,屈折率nD20=1.472~1.478,ケン化価193~195,ヨウ素価114~138,酸価0.3~3.0。脂肪酸組成はリノール酸51~55%,オレイン酸22~25%,パルミチン酸10~12%,リノレン酸8~9%,ステアリン酸3~4%など。
出典 株式会社平凡社世界大百科事典 第2版について 情報 |
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