sweet corn
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Also known as sugar corn. A soft, sweet variety of corn that is eaten by boiling or roasting rather than as a grain. A general term for peter corn, honey bantam, and others. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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砂糖トウモロコシともいう．やわらかく，甘味の強いトウモロコシの品種で，穀物として食べるより，ゆでる，焼くなどして食用にされるもの．ピーターコーン，ハニーバンダムその他の総称．
出典 朝倉書店栄養・生化学辞典について 情報 |
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