cider
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Also known as apple wine. A type of fruit wine. It is made by squeezing apples and fermenting the juice. There is also a sparkling version made by injecting carbon dioxide into it. It has an alcohol content of around 5%. Although it is called cider in English, it is different from the Japanese soft drink cider. France is the main producer of cider, and the one from Normandy is particularly famous. Calvados is an apple brandy made by distilling it. → Related topics Fruit liqueur | Cider Source : Heibonsha Encyclopedia About MyPedia Information |
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リンゴ酒とも。果実酒の一種。リンゴの果実を圧搾，その汁を発酵させて作る。炭酸ガスを吹きこんだ発泡(はっぽう)酒もある。アルコール分５％前後。英語ではサイダーというが，日本の清涼飲料水サイダーとは別物。フランスが主産地で特にノルマンディー産のものは有名。カルバドスはこれを蒸留したアップルブランデーである。 →関連項目果実酒｜サイダー 出典 株式会社平凡社百科事典マイペディアについて 情報 |
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