Concanavalin A
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A type of lectin obtained from jack beans. It is a simple protein with a molecular weight of 26k for the monomer. It exists as a dimer and a tetramer. It has an affinity for α- D -mannose and α- D -glucose residues. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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レクチンの一種で，タチナタマメから得る．単純タンパク質で，単量体の分子量は26k．二量体，四量体として存在する．α-D-マンノース残基，α-D-グルコース残基に親和性がある．
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