Beef hotpot - Gyuunabe

Japanese: 牛鍋 - ぎゅうなべ

〘Noun〙① A pot for boiling beef. Beef hotpot. ② A dish in which beef is boiled with vegetables and other ingredients in a pot and eaten. Beef hotpot. It became popular around Tokyo during the Meiji period of civilization and enlightenment. Nowadays, the Kansai-style name "sukiyaki" is commonly used. 《Season・Winter》※Tosei Shosei Kishichi (1885-86)〈Tsubouchi Shoyo〉2 "Soon after, the beef hotpot and sake bottles were brought, and the two of them were silent for a while ."

Ushi-nabe [Beef hotpot]

〘 noun 〙 A dish in which beef is boiled in a pot and eaten. Gyuunabe. ※Agura nabe (1871-72)〈Kanagaki Robun〉First "If you don't eat beef nabe ( ushinabe ) , you're not enlightened."

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙① 牛肉を煮るなべ。牛肉鍋。② 牛肉を野菜などと鍋で煮ながら食べる料理。牛肉鍋。明治の文明開化期に、東京周辺で流行するようになった。現在では、関西風の名称である「すき焼き」が一般に用いられる。《季・冬》※当世書生気質（1885‐86）〈坪内逍遙〉二「程なく牛鍋(ギウナベ)と酒罎(てうし)を持来れば、両人しばらく無言にて」