Quiche (English spelling) quiche (France)
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A type of pie dish. A baking mold is lined with pie dough, stuffed with a mixture of bacon, cheese, cream, and eggs, and baked in the oven. It is used as an hors d'oeuvre. It is said to have originated in the Lorraine region of France. Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
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パイ料理の一種。焼き型にパイ生地を敷き、ベーコン・チーズなどの具と生クリーム・卵を混ぜたものを詰め、オーブンで焼いたもの。オードブルなどに用いられる。フランスのロレーヌ地方が発祥とされる。
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
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