A type of pie dish. A baking mold is lined with pie dough, stuffed with a mixture of bacon, cheese, cream, and eggs, and baked in the oven. It is used as an hors d'oeuvre. It is said to have originated in the Lorraine region of France. Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
パイ料理の一種。焼き型にパイ生地を敷き、ベーコン・チーズなどの具と生クリーム・卵を混ぜたものを詰め、オーブンで焼いたもの。オードブルなどに用いられる。フランスのロレーヌ地方が発祥とされる。
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
Born: February 23, 1885 in Tokyo [Died] December 1...
In animals that depend for much of their developm...
Not having the nationality of any country. Statel...
…It is a glass made only of silicon dioxide (sili...
When taxing individual goods, commodity taxes are ...
A urea herbicide. It stands for 3-(3,4-dichlorophe...
...Thus, it is believed that thunder is said to t...
A form of consumer activism. It is a movement that...
...It is also a method to analyze whether the goa...
A former town in Higashiuwa District, western Ehim...
A security that represents a property right under...
…Wayang goreh in Western Java is still popular to...
… [Takahiro Matsui]. … *Some of the terminology t...
...These names are permitted only for products th...
1612‐76 The greatest grammarian, poet and literary...