A fruit tree of the Rutaceae family native to China. It grows tall and has white flowers. The fruit ripens in December, is orange-colored, oblate and small, and weighs about 50g. The skin is thin and easy to peel. The flesh is soft, juicy, and not very sour. It contains 5 to 6 seeds, but is of good quality. It has been commonly enjoyed since the Edo period, but as cultivation of Unshu mandarins became more common, it disappeared as a commercial product. Source : Heibonsha Encyclopedia About MyPedia Information |
中国原産のミカン科の果樹。高木となり,花は白色。果実は12月に成熟し,だいだい色,扁球形で小さく,50g内外。果皮は薄くむきやすい。果肉は柔らかくて果汁多く,酸味は少ない。中に5〜6個の種子があるが品質はよい。江戸時代から一般に賞味されたが,ウンシュウミカンの栽培が盛んになるに従い,商品としては姿を消した。
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