Cut wheat - Kirimugi
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〘Noun〙 ("Mugi" means noodles ) A food made by kneading wheat flour and cutting it into thinner pieces than udon noodles. It is often eaten in the summer after boiling and cooling in water. Hiyamugi. Cut noodles. [Season: Summer] ※Tamonin Diary - May 26, 1506 (Eisho 3) "Today, I have finished eating one by one (omitted) latter part (Uton, Kirimuki, Yama no Imo, Matsutake)" Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 (「麦」は麺(めん)の意) 小麦粉を練り、うどんより細く切った食品。多くは、夏季、ゆでて水に冷やして食べる。ひやむぎ。切麺。《季・夏》※多聞院日記‐永正三年（1506）五月二六日「今日順次沙二汰之一了〈略〉後段〈うとん・きりむき・山のいも・松茸〉」
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