Herring sardine
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A type of Chinese koji. It is made by mixing barley with red beans, wheat, buckwheat, black beans, corn, etc., grinding it, kneading it with water, and hardening it into a brick shape to allow mold to grow. It is used in brewing alcohol, etc. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 中国の麹の一種。大麦に小豆、小麦、そば、黒豆、トウモロコシなどを混合し、ひき砕いて水で練り、煉瓦状に固めてカビを繁殖させたもの。酒の醸造などに用いる。チャウズ。
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