...Ise powder became famous because the priests of Ise distributed it as a souvenir along with the Ise calendar when they visited their parishioners all over the country. In the Edo period, there were two types of powder: light powder called Ise powder or Gosho powder, and lead powder called Kyo powder, raw powder, or patchiri. Raw powder was further divided into stage powder (medium grain) and Kara no tsuchi (coarse grain) based on the grain size ("Miyako Fuzoku Koushoden" 1813). There was also a type called compound powder, which was scented by mixing it with other white pigments. ... *Some of the terminology that refers to "raw white flour" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…さらに伊勢の御師が全国の檀家まわりをしながら,土産物として伊勢暦などとともに配ったので,伊勢白粉は有名になった。江戸時代の白粉には,伊勢白粉,御所白粉とよばれた軽粉と,京白粉,生白粉,パッチリなどとよばれた鉛白の2種類があり,さらに生白粉は粒度の違いによって舞台香(中粒度),唐の土(粗粒度)にわかれていた(《都風俗化粧伝》1813)。また,他の白色顔料を混ぜて匂いをつけた調合白粉とよばれるものもあった。… ※「生白粉」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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