Gum syrup (English spelling)
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A liquid sweetener made from sugar liquid and gum arabic. Gum arabic is added to keep the sugar stable in liquid form and prevent it from recrystallizing. It is used in cold drinks where sugar does not dissolve easily, such as iced coffee, iced tea, and cocktails. Source: Kodansha Drink Dictionary Information |
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砂糖液とアラビアゴムで作った液状の甘味料。砂糖を再結晶化させず、液体のまま安定させるために、アラビアゴムを加える。アイスコーヒーやアイスティー、カクテルなど、砂糖が溶けにくい冷たい飲み物に用いる。 出典 講談社飲み物がわかる辞典について 情報 |
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