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Japanese: 勝手方 - かってかた

〘noun〙① A place where meals are prepared. Also, the person in charge of that. The cook. [Wa-Ei Rinshu (reprint) (1872)]② The area closest to the kitchen. The lower seat. ※Joruri: The Five Soga Brothers (c. 1699), vol. 2 "The seats were gradually assigned according to the rank of the landowner, and Sukenari and his son were able to choose."③ = Kattekatakanjobugyo (Furniture Accountant Magistrate) ※Kinryo Ko - Zenshu, vol. 2, vol. 15, July 1721 (6th year of the Kyoho era), "The portion of the kitchen that can be allocated〈omitted〉 1. The matter of paying gold, silver, rice, and coins."④ In the mansion of an aristocrat, a place facing the back that is used daily by the family.

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙① 食事を作る所。また、その係の人。まかない方。〔和英語林集成（再版）（1872）〕② 台所に近い方。下(しも)の座。※浄瑠璃・曾我五人兄弟（1699頃）二「所領の高下(かうげ)にしたがって、しだいしだいに座につけば、祐成親子はかってがた」③ ＝かってかたかんじょうぶぎょう（勝手方勘定奉行）※禁令考‐前集・第二・巻一五・享保六年（1721）七月「御勝手方え可付分〈略〉一、金銀米銭納払一件之事」④ 貴人の屋敷などで、家人が日常に使用する奥向きの場所。

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