Fruit wine - Kashu

...However, compared to traditional koji white sake, it seems a bit simplified in both aroma and flavor.
[Classification, type]
The classification of Chinese liquor varies depending on the source, but here we will take an overview of the categories of white liquor, yellow liquor, beer, grape wine, fruit wine, and blended and medicinal liquor, following the 1979 edition of Chinese Liquor edited by Heilongjiang Business School and others. Incidentally, the Ministry of Light Industry of China held the National Liquor Evaluation Conference three times in 1953, 1963, and 1979 to evaluate liquor from all over the country, and currently 18 brands have been certified as "National Famous Liquor," followed by 47 brands as "National Quality Liquor."

*Some of the terminology that refers to "fruit wine" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…ただ，在来の大麴白酒にくらべると，香味ともに単純化のうらみがある。
［分類，種類］
　中国酒の分類は文献によってさまざまであるが，ここでは黒竜江商学院ほか編著の1979年版《中国酒》にしたがって，白酒，黄酒，啤酒，ブドウ酒，果酒，配製酒･薬酒に分けて概観する。ちなみに，中国軽工業省は1953年，63年，79年の3回，全国評酒会議を開いて全国の酒を品評し，現在では〈全国名酒〉に18銘柄，それにつづく〈全国優質酒〉に47銘柄が認定されている。…

※「果酒」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報