Processed foods
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A general term for foods made from agricultural, livestock, and marine products through various processing and cooking techniques. In recent years, the term has come to refer to foods that are processed using advanced techniques, such as modern equipment and additives, excluding traditional simple processing methods (such as salting, heating, and simple fermentation). Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information |
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農産物，畜産物，水産物を原料として種々の処理加工，調理により製造された食品の総称。最近では古来の素朴な加工 (塩漬，加熱，簡単な発酵など) を除外し，近代設備や添加物などを用いた高度な加工技術によった食品をさす場合が多い。
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