Persimmon yokan - Persimmon yokan

…In addition to being eaten as is, kaki is also used as an ingredient in cooking and sweets. There are varieties such as kaki namasu, which is made by mixing shredded daikon and carrots with grated daikon and vinegar, and kaki yokan, which is made by adding starch syrup and sugar and solidifying it with agar. [Suzuki Shinichi]. …

*Some of the terminology that refers to "kaki yokan" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…そのまま食べるほか，料理や菓子の材料にもされる。刻んだダイコンやニンジンと共におろし酢であえる〈柿なます〉，水あめや砂糖を加え寒天で固めた〈柿ようかん〉等がある。【鈴木 晋一】。…

※「柿ようかん」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報