Glycosidases that cleave sugar chains are broadly divided into those that remove sugar residues from the end of the sugar chain in monosaccharide units, and those that have a cleavage point inside the sugar chain and release disaccharides or more oligosaccharides. Endo refers to the latter. [CAS 52769-51-4] Source: Morikita Publishing "Chemical Dictionary (2nd Edition)" Information about the Chemical Dictionary 2nd Edition |
糖鎖切断酵素(グリコシダーゼ)には,糖残基を糖鎖の末端から単糖単位ではずしていくものと,糖鎖の内部に切断点を有し,2糖以上のオリゴ糖を遊離するものとに大別されるが,後者をいう.エンドは内部という意味.[CAS 52769-51-4] 出典 森北出版「化学辞典(第2版)」化学辞典 第2版について 情報 |
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