Edam cheese
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A type of hard cheese. When it is sold, it is shaped into a ball and covered with wax that has been dyed red. It was first made in Edam, a city in the north of the Netherlands. It is a red-ball cheese. Source: About Shogakukan Digital Daijisen Information | Legend |
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硬質のチーズの一。市場に出すとき、丸く形を整え、赤い着色料を加えたワックスでおおう。オランダ北部の都市エダムで初めて作られた。赤玉チーズ。
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