Edam
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Edam: Cheese produced in the Edam region of the Netherlands. It is spherical, slightly flattened at the top and bottom. It is a hard type. It is one of the most representative cheeses in the Netherlands. It can be eaten as is, or grated into powdered cheese for use in cooking. It is also nicknamed "akadama" in Japan, as it is exported coated with red wax. Source: About Shogakukan Digital Daijisen Plus Information |
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《Edam》オランダのエダム地方で生産されるチーズ。形は上下がやや平らな球状。ハードタイプ。オランダの代表的チーズのひとつ。そのまま食するほか、削って粉チーズにして料理に用いることもある。赤いワックスで表面をコーティングして輸出されることから、日本では「赤玉」の愛称もある。
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