Usucha Temae - Usucha Temae
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〘Noun〙 The manner of making thin tea in the tea ceremony. Two tea scoops of thin tea and hot water are put into one bowl, and the tea whisk is shaken to create a frothy mixture. In tea ceremonies, it is made after thick tea, but in large tea ceremonies, only thin tea is often made. ⇔Thick tea ceremony Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 茶の湯で薄茶をたてる作法。一碗に茶杓二杯の薄茶と熱湯を入れ、茶筅(ちゃせん)の穂を振って泡立つ様にたてる。茶事では濃茶の後にたてるが、大寄せの茶会には薄茶だけたてる場合が多い。⇔濃茶点前
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