Country sweet soup - Inakajiruko
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A sweet red bean soup made with crushed bean paste. ◇It is mainly called "Kanto" in Kanto. In Kansai, it is often called "Zenzai". ⇒ Gozen sweet red bean soup Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
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つぶしあんで作った汁粉。◇主に関東でいう。関西では「ぜんざい」ということが多い。⇒御膳汁粉
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
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