Isoeugenol

Japanese: イソオイゲノール
Isoeugenol
C10H12O2 ( mw164.20 ).

A food additive used as a flavoring. Used to create a banana-like flavor.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
C10H12O2 (mw164.20).

 香料として使われる食品添加物.バナナのようなフレーバーとして使う.

出典 朝倉書店栄養・生化学辞典について 情報

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