...The legs are open and delicious as a sushi topping or in vinegared dishes. The similar species, Ishigakigai, is actually called Ishikagegai Clinocardium buellowi and is found mainly in the inner bays of Kyushu and Hokkaido, living on sandy and muddy bottoms at depths of 10 to 30 meters. The flesh is white and soft, and is used as a sushi topping. *Some of the terminology that refers to "Ishikagegai" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…足は開いてすし種や酢の物として美味。近似種のイシガキガイは正しくはイシカゲガイClinocardium buellowiといい,主として九州から北海道の内湾に分布し,水深10~30mの砂泥底にすむ。肉は白く軟らかく,すし種となる。… ※「イシカゲガイ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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