Amylodextrin
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This refers to the dextrin produced by the hydrolysis of starch, which has a small degree of starch decomposition. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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デンプンの加水分解でできるデキストリンのうち，デンプンの分解の程度の小さいものをいう．
出典 朝倉書店栄養・生化学辞典について 情報 |
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