Amylodextrin

Japanese: アミロデキストリン
Amylodextrin
This refers to the dextrin produced by the hydrolysis of starch, which has a small degree of starch decomposition.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
デンプンの加水分解でできるデキストリンのうち，デンプンの分解の程度の小さいものをいう．

出典　朝倉書店栄養・生化学辞典について　情報

<<:  Amylotransglycosidase - Amylotransglycosidase

>>:  Amylose - amylose

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