Grilled food - Amiyakiriyori

…Grilling refers to cooking on a net and the utensils used for it. Originally, it was a method of grilling meat, poultry, fish, and shellfish cut into smaller pieces than those used for roasting, placed on a grill or iron moxa placed over a charcoal or gas fire, and grilled over an open flame. Its distinctive feature is that it gives off a unique flavor that is characteristic of open-fire grilling along with the color of the meat.

*Some of the terminology that refers to "grilled cuisine" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…網焼き料理およびこれに用いる器具のこと。本来はロースト用よりは小さく切った獣鳥肉，魚貝類を炭火やガス火の上に置いた焼網や鉄灸（てつきゆう）にのせて直火（じかび）で焼く方法で，焼色とともに直火焼特有の風味がつくのが特色である。…

※「網焼き料理」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報