Aminolevulinic acid

Japanese: アミノレブリン酸
Aminolevulinic acid
C 5 H 9 NO 3 (mw 131.13). H 2 NCH 2 COCH 2 CH 2 COOH. Usually refers to 5-aminolevulinic acid. It is a precursor of porphobilinogen, which is an intermediate in the biosynthesis of tetrapyrrole compounds such as heme, chlorophyll, and bile pigments, and two molecules of δ-aminolevulinic acid undergo dehydration condensation to produce porphobilinogen.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
C5H9NO3 (mw131.13).H2NCH2COCH2CH2COOH.通常5-アミノレブリン酸をいう.ヘム,クロロフィル,胆汁色素など,テトラピロール化合物の生合成中間体であるポルホビリノーゲンの前駆体で,2分子のδ-アミノレブリン酸が脱水縮合してポルホビリノーゲンを生成する.

出典 朝倉書店栄養・生化学辞典について 情報

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