〘Noun〙① The reddish shoots of a plant. ② A cultivated variety of taro. An early-maturing variety, the petioles are greenish purple, and both the parent and child tubers are large. It is sweet, has a high yield, and is widely cultivated. It is named after its red shoots. Akameimo (red sweet potato). *Tamonin Diary - June 21, 1571 (Genki 2) "I bought two sho of akame and sent them away " ③ Another name for the plant "Nejiki (tree)". [Revised Honsho Gangmoku Keimo (1847)] ④ Another name for the plant "Kanamemochi (essential oak)". ⑤ Another name for the plant "Akamegashiwa (red bud oak)". ⑥ Another name for the plant "Akagashi (red oak)". ⑦ Another name for the plant "Akane (madder)". Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙① 植物の赤色を帯びた新芽。② サトイモの栽培品種。早生種で、葉柄は緑紫色を帯び、親芋、子芋ともに大形。甘味に富み、収量も多く、広く栽培されている。芽が赤いので、この名がある。あかめいも。※多聞院日記‐元亀二年(1571)六月二一日「あかめ二升ヲ買二遣之一」③ 植物「ねじき(木)」の異名。〔重訂本草綱目啓蒙(1847)〕④ 植物「かなめもち(要黐)」の異名。⑤ 植物「あかめがしわ(赤芽柏)」の異名。⑥ 植物「あかがし(赤樫)」の異名。⑦ 植物「あかね(茜)」の異名。
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