…At the end of the 18th century, Hilaire Marin Rouelle suggested that urea was a nitrogen-rich final product of food metabolism. In 1817, the British William Prout (1785-1850) correctly determined the chemical formula of urea through analysis. Meanwhile, F. Wöhler had been researching cyanic acid (NCOH) for some time. … *Some of the terminology that mentions "Prout, W." is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…18世紀末にはルエルHilaire Marin Rouelleは,尿素が窒素を多く含み,食物代謝の最終産物ではないかと述べた。イギリスのプラウトWilliam Prout(1785‐1850)は1817年,分析によって尿素の組成式を正しく定めた。一方F.ウェーラーはかねてからシアン酸NCOHに関する研究を行っていた。… ※「Prout,W.」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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